http://www.agoodeater.com/2010/01/using-leftovers-biscuit-pizza/ In which a Maine writer reflects on food --- the joys, the concerns, and, of course, the eating. Wed, 25 Aug 2010 17:54:46 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.agoodeater.com/2010/01/using-leftovers-biscuit-pizza/comment-page-1/#comment-270 A Good Eater » Blog Archive » MOM’S BISCUITS GO SOUTH Wed, 24 Mar 2010 18:53:32 +0000 http://www.agoodeater.com/?p=375#comment-270 [...] My own mother was a good pie maker, but her biscuits were outstandingly good. They were so light and fluffy that they really did pretty much melt in your mouth. Although I have always used her recipe, my biscuits have never been as good as hers. She just had the knack. (Her biscuit recipe is in the post Using Leftovers: Biscuit Pizza.)  [...] [...] My own mother was a good pie maker, but her biscuits were outstandingly good. They were so light and fluffy that they really did pretty much melt in your mouth. Although I have always used her recipe, my biscuits have never been as good as hers. She just had the knack. (Her biscuit recipe is in the post Using Leftovers: Biscuit Pizza.)  [...]

]]>