AND SOMETHING HOPEFUL: GROWING GRAIN AND MAKING BREAD IN CENTRAL MAINE

Long, long ago, Maine used to be the breadbasket of New England. I kid you not. This was in the 1800s, before people headed west for greener pastures. However, there is a grain-growing, bread-making renaissance in Maine, culminating with a Kneading… Read more

SOMETHING MORE SERIOUS: A BOOK ABOUT OUR WORLD’S POTENTIAL FOOD CRISIS—THE COMING FAMINE BY JULIAN CRIBB

Doomsday prophecies are nothing new. The end of our world has been predicted many times, yet onward it spins, with an ever-growing human population. Sea levels are rising, Earth’s temperature is rising, and, in response, animals and plants are… Read more

DIGRESSION: A LITTLE ZEN BEFORE THE WEDDING

This is not a food picture, but I couldn’t resist sharing it. Besides, a little digression now and then adds interest not only to blogs but also to life. I took this picture of my daughter Shannon and her bridesmaid, Andrea Maddi, just before… Read more

SHANNON’S WEDDING: AND A FIRST TASTE OF MAPLE SYRUP FOR ONE OF HER GUESTS

August 14th, the day of our daughter Shannon’s wedding, was one of those lovely, clear days that tourists who vacation in Maine dream about. The day was warm, but not too hot, there was hardly a cloud in the bright blue sky, and the humidity was… Read more

BUSY DAYS: SHANNON’S WEDDING

This week, as the saying goes, has been a blur. My daughter, Shannon, is getting married on Saturday, and the week has been filled with all manner of folderol as we prepare for the big day. My eldest daughter, Dee, who lives in New York, came home… Read more

THREE PIECES ABOUT ICE CREAM

This summer, thanks to Tubby’s, my husband, Clif, and I have spent more on ice cream than we ever have. Normally, we go out a few times each summer for ice cream. Nowadays, with Tubby’s right in town, we try to keep it to a few times a week. As… Read more

ALL ROADS LEAD TO TUBBY’S

Deep summer is here, and although the weather has been hot, it hasn’t, for the most part, been unbearable, the way it has for much of the east coast and, indeed, for much of the country. There has been a pleasing mixture of sun and rain, good for… Read more

CUPCAKES ARE STILL THE THING

I have never been what you might call a cupcake person—pies and donuts are more to my taste—but last summer, when we went to the Taste of Brunswick in Brunswick, Maine, I discovered a cupcake so good that it changed my opinion of them. The cake… Read more

A RECIPE FROM SHANNON’S SHOWER: ZUCCHINI BREAD

Yesterday, in my post about my daughter Shannon’s wedding shower, I mentioned that I had asked guests to bring a family recipe to be included in a recipe book I had bought. Shannon received many good recipes, and we thought it would be nice to… Read more

A WEDDING SHOWER AT THE GRANGE

At the end of a blazingly hot week, we had Shannon’s wedding shower at the Grange in East Vassalboro. When I write “we,” I certainly do mean “we.” I had so much help that it almost puts me in a daze—albeit a happy one—to think about… Read more